Producer | Benguela Cove |
Country | South Africa |
Region | Walker Bay |
Grapes | 100% Sauvignon Blanc |
Winemaker | Johann Fourie |
Food Pairing | Serve at 12c with Burrata and melon salad, Szechuan prawns, steak tartar, basil pesto pasta |
Wine Type | White |
ABV | 13.5% |
Vintage | 2018 |
Vine Age | Young Vines |
Notes | Intense Pouilly-Fume style wine |
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