| Producer | Benguela Cove |
| Country | South Africa |
| Region | Walker Bay |
| Grapes | Cabernet Sauvignon, Malbec, Petit Verdot, Merlot |
| Winemaker | Johann Fourie |
| Food Pairing | Serve at 18c with braaied springbok and textures of beetroot and other well rounded dishes |
| Wine Type | Red |
| ABV | 14.5% |
| Vintage | 2015 |
| Award | 90 Points – Tim Atkin MW |
| Notes | Classic Bordeaux style blend |






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