Producer | Benguela Cove |
Country | South Africa |
Region | Walker Bay |
Grapes | Cabernet Sauvignon, Malbec, Petit Verdot, Merlot |
Winemaker | Johann Fourie |
Food Pairing | Serve at 18c with braaied springbok and textures of beetroot and other well rounded dishes |
Wine Type | Red |
ABV | 14.5% |
Vintage | 2015 |
Award | 90 Points – Tim Atkin MW |
Notes | Classic Bordeaux style blend |
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