Producer | Benguela Cove |
Country | South Africa |
Region | Walker Bay |
Grapes | 100% Chardonnay |
Winemaker | Johann Fourie |
Food Pairing | Serve at 12c with lightly cured sea bass served ceviche style. Sea jelly and a prawn bisque gel |
Wine Type | White |
ABV | 13.5% |
Vintage | 2017 |
Vine Age | Young Vines |
Closure | Cork |
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