| Producer | Benguela Cove |
| Country | South Africa |
| Region | Walker Bay |
| Grapes | 100% Malbec |
| Winemaker | Johann Fourie |
| Food Pairing | Serve at 18c with Ribeye, blue cheese and figs, chilli con carne, roasted aubergines and Parmesan |
| Wine Type | Red |
| ABV | 14.5% |
| Vintage | 2017 |
| Production | Only 11 barrels |
| Notes | With a great stature, this wine invites a feast of flavour. |






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