| Producer | Benguela Cove |
| Country | South Africa |
| Region | Walker Bay |
| Grapes | 100% Sauvignon Blanc |
| Winemaker | Johann Fourie |
| Food Pairing | Serve at 12c with Burrata and melon salad, Szechuan prawns, steak tartar, basil pesto pasta |
| Wine Type | White |
| ABV | 13.5% |
| Vintage | 2018 |
| Vine Age | Young Vines |
| Notes | Intense Pouilly-Fume style wine |
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