Producer | Chateau des Arras |
Region | Bordeaux |
Area | Bordeaux Superieur |
Grapes | 60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon |
Winemaker | Anne-Cecile Rozier |
Food Pairing | Serve at 18c with beef sirloin, a duck salad, pizza |
Wine Type | Red |
ABV | 13.5% |
Status | Certified Organic |
Vineyard Age | 50 Years Old |
Notes | Suitable for Vegetarians and Vegans, certified Organic |
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