| Producer | Bodegas Franco Espanolas |
| Region | Rioja |
| Area | Logrono |
| Grapes | Tempranillo and Garnacha |
| Winemaker | Carlos Eguizabal |
| Food Pairing | Serve at 16-18c with legumes, white and grilled meats, sheep’s cheese, pasta and fried foods in general. |
| Wine Type | Red |
| ABV | 13.5% |






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