Producer | Chateau des Arras |
Region | Bordeaux |
Area | AOC Bordeaux |
Grapes | Sauvignon blanc, Semillon and Muscadelle |
Winemaker | Anne-Cecile Rozier |
Food Pairing | Serve at 9-11c with seafood, fresh oysters, white fish, perfect for an afterwork drink |
Wine Type | White |
ABV | 12% |
Status | Certified Organic |
Vineyard Age | 50 Years Old |
Notes | Suitable for Vegetarians and Vegans |
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