|Grapes||100% Montepulciano d’Abruzzo|
|Serve||Serve at 16-18c with rich pasta dishes and meat, cold cuts and mature cheeses or sipped on its own in the evening|
|Status||Certified organic, biodynamic, vegan and vegetarian friendly|
|Vineyard Age||65 Years Old|
|Vinification||Spontaneous fermentation without addition of sulphites, one month maceration with the skins, 12 months in steel and 12 months in new medium toasted French barriques|
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